Hong Kong cuisine - Search

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  2. Hong Kong cuisine is a blend of Cantonese, British, Western, Southeast Asian, and other Chinese cuisines12. Some famous dishes include:
    1. Dim sum
    2. Cantonese baked goods
    3. Roast meat (siu mei)
    4. Sweet and sour pork
    5. Wontons
    6. Roast goose
    7. Steamed shrimp dumplings (Har Gow)34.
    Learn more:
    Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.

    Hong Kong cuisine - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_cuisine
    An eclectic meld of Cantonese, British, Western, Southeast Asian, and many non-Cantonese Chinese cuisines, the dishes of Hong Kong bring flavor fusions and colorful compositions to the fold unlike any other cuisine in the world.

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    • Hong Kong Food: A Brief History Before Hong Kong became a British colony in 1841, it was a small fishing town, with salted fish (haam yu) as one of its main trades, along with pearl and salt.

    Hong Kong Food Guide: 37 Famous Loc…

    hivelife.com/hong-kong-food-guide/

    Hong Kong Food: 20 Famous Dishes You Should Try

    • 1. Sweet and Sour Pork
    • 2. Wontons
    • 3. Roast Goose
    • 4. Wind Sand Chicken
    • 5. Shrimp and Chicken Balls

    More items

    Hong Kong Food: 20 Famous Dishes Yo…

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    Wikipedia
    https://en.wikipedia.org/wiki/Hong_Kong_cuisine

    Hong Kong cuisine - Wikipedia

    Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a … See more

    Background

    Modern Hong Kong has a predominantly service-based economy, and restaurant businesses serve as a main economic contributor. With the fourth-densest population per square metre in the world and serving a … See more

    Western styles image
    Ingredients

    Similar to Cantonese cuisine elsewhere, Hong Kong's cooking uses a wide variety of ingredients and the common ones include: See more

    Western styles

    Hong Kong–style Western cuisine
    Dishes derived from cuisines of the Western world, but not classified into a particular country, belong in this category. Outside Hong … See more

    Overview image
    Eating habits image
    Chinese and other Asian styles image
    History

    19th century: Colonial origins
    The cuisine of Hong Kong traces its origins to its founding as a British colonial outpost in 1841. Soon after … See more

    Eating habits

    Most restaurant serving sizes are considerably small by international standards, especially in comparison to most Western nations like the United States See more

    Chinese and other Asian styles

    Hawker
    These are basically streetside food stalls, operated by usually one or two people pushing a cart. The carts are usually very mobile, allowing the … See more

    See also

    • Hong Kong portal
    • Food portal
    • Barbecue in Hong Kong
    • Cantonese cuisine See more

     
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  4. China Highlights
    https://www.chinahighlights.com/hong-kong/food-restaurant.htm

    Hong Kong Food: 20 Famous Dishes You Should Try

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  6. CNN
    https://www.cnn.com/travel/article/hong-k…

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      https://hivelife.com/hong-kong-food-guide

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